NEWS FROM OLA

We have great news coming this year 2019!

October brings another month of fun events at OLA Kitchen Group. We are launching a New Latino Weekend Brunch at Tono Cevicheria, featuring dishes such as Columbian Arepas – a surefire way to kickstart an awesome weekend. Over at Tonito Latin American Kitchen, we have our “Kids Can Cook” workshop, where children can have culinary fun with Jewel’s majestic indoor waterfall vortex as their backdrop.

In need of some humour? Check out the Argentine Film Festival from 17 Oct to 19 Oct happening at THE PROJECTOR in Beach Road, with comedies that are bound to incite laughter. So come make it an October to Remember with OLA Kitchen Group!

UPCOMING EVENTS

MEDIA

Diners come first at Ola – The business Times

WHAT kind of Michelin value can you place on fun?

It’s what comes to mind at Ola, helmed by the sunny-dispositioned Daniel Chavez – who by any standards has the calling of a starred chef with a resume that stretches to his work with the late Santi Santamaria. But instead of putting tweezers to plate or raising the bar on contemporary fine dining Spanish cuisine, he’s putting out gutsy, family-style fare in the comfort of his CBD home, with his sole purpose seeming to fill happy bellies than feeding any Michelin ambitions.

Ola’s Daniel Chavez: What happened to feeling, smelling and tasting ingredients? – Michelin Guide

As a cook, one of the main problems that you encounter when you live in a city for too long is that you lose touch with the origin of ingredients that you use in the kitchen everyday.”

As a dining destination, Singapore has it all: From the grand dining rooms of luxury hotels through restaurants serving the freshest of seafood to tiny hawker stalls where you balance on a plastic seat to enjoy dishes that pack a dizzying punch.

DANIEL CHAVEZ AND GAGGAN ANAND IN SINGAPORE – Fine Dining Lovers

he informal events saw both chefs cook up two nine-course dinners for guests who were treated to a real mix of cuisines. Dishes included fresh corn tamales, tiger milk shots and a Donburi Curry – served alongside a range of drinks including pisco based cocktails.”

Pass the Salt: Daniel Chavez, chef-owner of Ola Cocina Del Mar – Lifestyle Asia

It was the weekend of the annual Singapore Grand Prix, and there was a palpable excitement in the air as throngs of spectators crowded near the tracks, hoping to catch a glimpse of the speeding race cars. Meanwhile, visitors who were there solely for the post-race concerts, waited in anticipation for the likes of Robbie Williams and Pet Shop Boys to take the stage.”