TONO is the first-ever authentic Peruvian cevicheria in Singapore and Asia. The brainchild of Peruvian Chef Daniel Chavez, TONO is the bold, myriad-flavoured face of Peru and its generous, free-spirited heart. The jaunty logo, a turquoise dancing fish with hearts for scales, says it all: TONO is about love, happiness and joy; it’s about authenticity and heart; leaping fresh ingredients; and above all, electrifying ceviche.
Ceviche, the national heritage dish of Peru, is the global ambassador of a charismatic piquant cuisine, spawned by its long and rich history. The fish here are not just jumpin’… They’re doing the salsa, maracas in hand (or rather, fin), and a chilli between the teeth! TONO’s dynamic team of Latin American chefs – all trained in Lima, Peru – use Peruvian ingredients and those found in the region to recapture authenticity and revitalise tradition.
As Asia’s first Peruvian cevicheria, TONO is a full-service restaurant serving legit Peruvian ceviche and some of the best authentic Peruvian cuisine, all paired with Pisco Sour – the definitive drink of the cevicheria, a pulsating selection of signature cocktails, quality wines, and Salsa music. With this heady cocktail, TONO is set to rock Singapore one Peruvian ceviche at a time
Eclectic selection of wines boasting grape varietals from various regions. A playful yet classic list that evokes nostalgia and creates new fun memories